Coorg Trivia & Stories

Coorg holds countless fascinating stories and secrets waiting to be discovered. From ancient legends to modern marvels, this destination continues to captivate visitors with its rich heritage.

The Kodava Martial Tradition

The Kodavas are a unique ethnic group with a rich martial tradition. Historically, they were exempt from the Arms Act, allowing them to carry firearms without a license, a privilege granted in recognition of their loyalty and bravery during British rule. The Kodavas have a strong warrior culture, and their traditional attire includes the 'Kuppiya,' a distinctive wrap-around coat. Their martial skills and unwavering loyalty have earned them a prominent place in the Indian armed forces. The tradition is still alive today where the Kodavas are known to have a strong presence in the Indian Army and are highly respected for their bravery and martial prowess. The unique exemption from the Arms Act highlights the trust and respect historically given to the Kodava community.

KEY FACT: The Kodavas were exempt from the Arms Act due to their loyalty and martial skills.

Coorg's Coffee Heritage

Coffee cultivation in Coorg dates back to the 17th century when Baba Budan, a Sufi saint, smuggled coffee seeds from Yemen to India. However, commercial cultivation began in the mid-19th century, with British planters establishing large coffee estates in the region. Today, Coorg is renowned for producing some of the finest Arabica and Robusta coffee in India. The coffee plantations are not only a source of livelihood but also contribute significantly to the scenic beauty of the landscape. The region's climate, altitude, and soil conditions are ideal for coffee cultivation, making it a coffee lover's paradise. Many plantations offer tours where visitors can learn about the coffee-making process from bean to cup.

KEY FACT: Baba Budan is credited with bringing coffee to India, paving the way for Coorg's coffee heritage.

The Significance of Kachampuli

Kachampuli is a unique souring agent used extensively in Coorgi cuisine, derived from the Garcinia gummi-gutta fruit, a member of the mangosteen family. The fruit is dried and smoked, resulting in a dark, vinegar-like liquid with a distinctive tangy flavor. Kachampuli is a key ingredient in dishes like Pandi Curry (pork curry), lending it a unique and unforgettable taste. The process of making Kachampuli is traditional and time-consuming, often passed down through generations of Kodava families. It's not just a souring agent; it's a symbol of Kodava culinary identity. Finding authentic Kachampuli outside of Coorg can be challenging, making it a treasured ingredient within the region.

KEY FACT: Kachampuli, a souring agent unique to Coorg, gives Pandi Curry its signature flavor.